Medieval feast

They dine under old vaulted ceilings at large, rough wooden tables in the bourgeois-peasant style of the 15th/16th century.

"Servants and maids" - that's what they call the waiters here - lead you through an entertaining evening of history. After washing your hands in an old wooden tub, you will be given a huge handkerchief and honey mead in a cow horn as a welcome. The food is cooked according to recipes from the cookbook of the Augsburg patrician's daughter Philippine Welser (1527 to 1580) and the dishes are served to all guests in hand-made clay dishes. The only instrument available for eating is a historical stiletto.

There is a lot to laugh about, as table manners are observed and violations are punished with a funny punishment.